I'm bypassing the cute anecdote. You want to know what I cooked today? Fucking Anzac biscuits. I only cooked them about 20 minutes too long in a scorching hot oven. Their flavor is nuanced with a delicate dash of ginger and cinnamon, and they have a potent and defiant soot aftertaste.
Monday, September 20, 2010
What's cooking - Urban Grl Food Blog
I'm bypassing the cute anecdote. You want to know what I cooked today? Fucking Anzac biscuits. I only cooked them about 20 minutes too long in a scorching hot oven. Their flavor is nuanced with a delicate dash of ginger and cinnamon, and they have a potent and defiant soot aftertaste.
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